Whole Wheat Applesauce Blender Pancakes

I love these pancakes! When Grandma and Grandpa were on their mission here, I visited them once and Grandma gave me this recipe. The original recipe actually uses melted butter instead of applesauce, but I prefer using applesauce. It makes the pancakes more dense and gives them a terrific flavor. But they do tend to be pretty flat, so if you prefer fluffy pancakes, I would stick with using butter.

These also freeze well, so I like making a huge batch and sticking them in the freezer for quick breakfasts.



1 c. milk

1 c. whole wheat flour

2 Tbsp. sugar

1/4 tsp. salt

1 tsp. baking soda

2 tsp. baking powder

2 eggs

1/2 c. applesauce

Blend milk and flour for 2 minutes (this softens the wheat and breaks it down). Add remaining ingredients and blend until smooth. Cook on a griddle at 300 degrees.


P.S. I don't really know why I've been on such a posting spree lately, but you can expect it to continue for at least a while longer--I've got lots more recipes in the works! :)