Sunday, November 3, 2013

Mango Quinoa Salad

I have really been enjoying the mango-red pepper-black bean-lime taste lately, so I thought I'd add to the abundance of recipes like this already on the blog. This is more of a summery dish, but since at least one of us lives in a place with eternally cheap prices on mangoes and peppers, I thought I'd post it anyway. For the rest of us who will have to wait until these summer fruits and vegetables get back to a reasonable price, this salad is worth the wait! The zing of the pepper, the nuttiness of the quinoa, and the fruityness of the mango makes this salad a big winner. 

Original recipe from Our Best Bites

Salad:
2 cups cooked quinoa
1 can of black beans (rinsed)
1 mango, diced
1 red pepper, diced
6 sliced green onions
1 handful chopped cilantro

Dressing:
4 T red wine or apple cider vinegar
3 T olive oil
2 T fresh lime juice
salt and pepper to taste

Toss the salad ingredients together and then pour the dressing over and mix in. This recipe tastes best chilled--give it a couple of hours so the flavor of the dressing can soak in.

2 comments:

  1. Great, now I totally want this, but where am I going to get a decent mango around here this time of year?!

    ReplyDelete
  2. Dollar Tree! I always buy frozen mango at the Dollar Tree. And I made this with frozen mango. It was delicious even though it wasn't fresh.

    ReplyDelete

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