Pumpkin Chocolate Chip Bread

It has come to my attention that not all members of our family have all of the "standard" White family recipes. So I'll be posting some here and there, both for that reason and also because it's nice to have them all in one place! (And, of course, for the benefit of any passer-by who doesn't happen to be in our family...) We couldn't go much longer without posting this amazing pumpkin bread. I've yet to find one that comes anywhere near!



Mix together:
1 1/2 c. oil
6 beaten eggs
No. 202 can pumpkin (the larger size sold in grocery stores)
1 1/2 c. cold water

Add:
3 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1 1/2 tsp. salt
4 c. sugar
5 1/4-6 c. flour

Mix until creamy. Add 1 pkg. chocolate chips. Pour into well-greased loaf pans and bake for 60-75 minutes at 350 degrees, until toothpick inserted in the middle comes out clean.