This pie is so delicious--and the best part is that you can feel great eating it because there are no added sugars! My friend made this a few months ago and I LOVED it. But unfortunately I didn't get any pictures. So I'm posting this so that Kaitlyn can make it and post a picture. :)
[Picture here]
Crust:
Add 2:1 ratio of walnuts and dates in food processor, and a dash of salt if you desire. (If the crust isn't sticky enough add a few more dates.) Press the crust into a pie pan (a tart pan with a removable bottom works best).
Filling:
Add 1:1 ratio of frozen (semi thawed) banana and chunks of mango. Use ripe fruit if possible (it tastes better). Pour into pie pan; freeze. Let it sit out for several minutes to thaw a little before eating.
This is great with mango and banana but would also be great with lots of fruits (I'm thinking blueberries and mango--yum! Or raspberries and blueberries--you could layer it for a cute 4th of July look).
Have fun with it! And let us know what combinations you try!
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