I bought some half-and-half on closeout at Kroger the other day and was looking for a recipe to use it in. We love mangoes, so this recipe caught my eye. It has a pretty mild, yet rich taste. It is best eaten very cold and with full-fat half-and-half, although I have used fat-free half-and-half and it still worked out fine. Recipe reviewers suggested omitting the sugar and adding in ginger for a more savory soup, although I haven't tried that option. It would be a nice appetizer for this dish.
Recipe Source: Allrecipes.com
2 mango-peeled, seeded, and cut into chunks
1/4 c. sugar
zest and juice of one lemon
1 1/2 cups half and half
Blend all ingredients until smooth and creamy. Chill thoroughly before serving. Optional: Garnish with fresh strawberries or blueberries.
You should seriously market your food pictures to restaurants.
ReplyDeleteAlso, I love the new blog look.
ReplyDeleteHaha! Pretty sure if you were here you could make them look WAY better...
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