Most of you family members probably have this recipe, but I decided to post it anyway because I have so many people exclaim over it and ask for the recipe. Mom says they tend to get dried out after a couple of days, but here in Houston we don't have that problem...both because of the humidity and because they usually don't last that long. :)
Blend up:
3 eggs
1 tsp. salt
3/4 c. real butter
1/2 c. sugar
2 Tbsp. yeast
2 c. very warm water
Pour liquid into a bowl containing 5 1/2 cups of flour. Mix well with a fork (it will be very sticky). Let rise until double. Spread 1 cup of flour out on counter and scrape dough onto it. Knead a little (add more flour if needed) and divide in half. Roll dough into a circle about 1/2 inch thick and cut pizza style into 12 pieces. Roll into crescent rolls. Repeat with the other half of the dough and bake at 400 degrees for 10 minutes (or until lightly browned) after letting rise a little on pan. Rub butter over the tops immediately after taking them from the oven.
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