What? Losaunne cooks? Surprise! And it's not even pasta, my common go-to when I was so terribly forced to make dinners for the family as a child. I chose not to put cheese in these burritos, but I'm sure it would be tasty if you choose to! Feel free to get crazy with the toppings.
Recipe adapted from Allrecipes
1 tablespoon vegetable oil
1 onion, chopped
6 cloves of garlic, minced
3 cans of black beans, roughly mashed
2 cups water
3 tablespoons chili powder
4 teaspoons prepared mustard
2 teaspoons ground cumin
Cayenne pepper to taste
Cinnamon to taste
Salt
Pepper
5 mashed sweet potatoes
20 flour tortillas
Preheat oven to 350 degrees. Heat oil in a medium skillet and sauté onion and garlic until soft. Add chili powder, mustard, cumin, and cayenne pepper. Mix beans into the onion mixture. Stir in water, and heat until warm. Combine the onion and bean mixture with the sweet potatoes, and mix until evenly distributed. Add the cinnamon, salt, and pepper. Spoon the mixture into tortillas, and fold the tortillas burrito-style. Bake in the oven for 12 minutes.
