Okay Breanne, this one is for you. Sorry there are no pictures but this tastes much better than it looks anyway.
4 cans Dole Tropical Fruit Salad
1 large can Pears
1 large can Peaches
2 cans Mandarin Oranges
Red Grapes
1 package Fudge Striped Shortbread Cookies
Sauce
1 small package instant vanilla pudding
1 cup buttermilk
1 9 oz. container Cool Whip
Drain and cut up fruit to desired size. Mix together.
For the sauce; mix pudding with buttermilk until dissolved. (It will be thicker than pudding generally is.) Stir in the Cool Whip.
Mix sauce and fruit. Break up the cookies into smallish pieces. Just before serving mix the cookies into the fruit-sauce mixture.
You can add whater fruit you want but this is the fruit I use.
Yeah! You posted! Looks great. Thanks.
ReplyDeleteI get to make this for the Kern's thanksgiving tomorrow, yay! I'm going to have to steal this recipe and add it to our own recipe blog, which of course was inspired by your blog.
ReplyDeleteThanks for posting these recipes so the rest of us can access Julie's great food during the holidays even when we don't get to meet together! Love you guys!!!
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