Grape Chicken Salad Sandwiches

My ward has certain recipes that are considered "staples" at almost any gathering or event. Grape chicken salad sandwiches are one of these items and frequently make their appearance at ward get-togethers. I finally got the recipe from a friend and made them for dinner one night. We ate them in the car on our way home from the zoo! The leftovers made a fabulous lunch the next day, and were perhaps even better since the flavor had been able to blend a little more. So you could certainly make the filling ahead of time and put together the sandwiches just before serving.

Whisk together:

2 Tbsp. lemon juice

1/2 c. Mayo

1/2 c. sour cream

1 Tbsp. sugar

1/2 tsp. prepared mustard

In a medium bowl combine:

3 c. shredded chicken

1 Tbsp. minced dry onion

1 c. grapes, sliced in half

2 c. chopped celery

2/3 c. slivered almonds (optional)

1 c. shredded cheese (optional)

Pour sauce a little at a time over chicken mixture, mixing until salad is desired consistency (there is usually some leftover). Spoon onto rolls or croissants and enjoy!