Lasagna Buns

This meal is perfect to make and take to people! I love it because you can wrap the sandwiches in foil and give them to whomever with the baking instructions. It leaves no cooking mess for them since you just stick the foil-wrapped sandwiches in the oven, and it is filling, kid-friendly, and easy. Pair it with a side salad and you're set! This is one of our favorite dinners. One time and money saving tip is to use hoagie, sub, kaiser, etc. rolls from the "Oops! We baked too much!" rack at Kroger or the equivalent at your local grocery store.

Recipe from $5 Dinners

6 sub rolls (or other rolls--I prefer the oblong kind, but I have even used circular rolls with good results)

2 cups spaghetti sauce with meat (this one works well)

1/2 cup sour cream

1 egg white

1 tsp. Italian seasoning

1/2 tsp. salt

2 cups mozzarella cheese, divided

1/4 cup parmesan cheese

Preheat oven to 350. Slice off the tops of the rolls and scoop out some of the bread from the inside, being careful to not make a hole in the bottom of the roll. Spoon some spaghetti sauce into the rolls. In a mixing bowl, combine the sour cream, egg white, spices, salt, and 1 cup of the mozzarella cheese. Spoon over the spaghetti sauce. Sprinkle a little parmesan cheese and mozzarella cheese over the top of the sour cream mixture. Place the bread top back on. Wrap securely in foil and bake for 25-30 minutes.