Whole Wheat Banana Bread

I normally refer to sweet breads as cake. All that oil, sugar, and white flour can make even the most hardened zucchini-hater appreciate a little "zucchini bread." And there's nothing wrong with that. I enjoy a good squishy cake-bread slice sometimes. In fact, I generally prefer that to supposed health food recipes. I like to eat what tastes good, what can I say? But when I found this banana bread recipe on my ward's recipe blog, I knew we had a winner. Just try it and decide for yourself.

(See the original recipe by Charity James here.)

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Mix well:

2 C whole wheat flour

1 tsp baking soda

1/2 tsp salt

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Mix then add to dry ingredients

1 1/2 C mashed bananas (don't skimp here; if you don't have quite enough, you can make up the difference with applesauce)

1/4 C plain yogurt

1 egg

1/3 C honey

3 Tbsp oil

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Beat until smooth. Bake in greased pan at 350 for 50-60 min.

Delicious hot or cold!

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Substitution tip: If you don't have plain yogurt, you can add a tsp of lemon juice to milk and let it sit for 10 min.